November 22, 2024
A hotel employee greets me with excessive eagerness, insisting on carrying all of my luggage, including the bike box, on a trolley to my room. I insist on carrying something myself, but he seems reluctant to let me help. The room has a kitchenette, but there are no pans. When I mention this, the employee immediately brings me a brand-new set of pans, still in its box. To my surprise, he refuses to accept a tip.
I'm hungry, but after the long journey, I don’t have the energy to cook. I leave the hotel in search of a restaurant and stumble upon a place called "Shrimps Nation." The menu lets you customize your meal with shrimp, rice, and sauces.
However, the dining experience isn’t quite what I expected. The rice is served directly onto a paper mat covering the table, and I’m handed plastic gloves and an apron. It’s time to battle the shrimp.
With the oversized gloves, I struggle to peel the shrimp from their shells, feeling like I’m back at a childhood birthday party where we played games involving oven mitts and chocolate. A waiter notices my struggle, comes over, and graciously peels all the shrimp for me. He then tosses everything together in a plastic bag with a few vigorous shakes. The meal is delicious, but one annoyance lingers: a fly keeps landing on my face, literally dancing on my nose. With my sauce-covered gloves, I’m powerless to shoo it away. By the end, the table resembles a battlefield - or perhaps a chaotic kids' party. I only intended to grab a quick meal, but even this turns into an adventure. Everything feels different here.